Twice Baked Potatoes

Here we have a healthier version of the famous twice baked potato.   I had never made a twice baked potato before. In fact, in general, I am not a big fan of potatoes.  I don't like mashed potatoes.  I don't like regular baked potatoes...but, I had 4 potatoes in my pantry and I needed to find a use for them.  The results were delicious!

• 4 potatoes
• 1/2 cup coconut milk (or whatever kind you want)
• 2 TBS coconut creamer
• a generous amount of garlic powder
• some garlic salt
• pepper
• a couple TBS of olive oil
• 4 TBS creamy dressing (I had some buttermilk dressing in the fridge I needed to use up)
• steamed broccoli cut into small pieces
• 1/2 cup freshly grated Parmesan cheese
• goat cheese

1. Cook the potatoes until tender.  Let potatoes cool at least 10 minutes.
2. After 10 minutes slice potatoes open and carefully empty contents into a bowl. Be careful not to demolish your potato skins like I did on my first 2 tries.
3. Add all ingredients except goat cheese.
4. Mix well to desired consistency.
5. Carefully put contents back inside potatoes.  Sprinkle with goat cheese.
6. Bake at 350 degrees for 10-15 minutes.