- 6 small cooked & peeled sweet potatoes
- 1/8 tsp allspice
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 1 (8 oz) can crushed pineapple with liquid (or fresh)
- 1/2 cup honey (or less. I used 1/4 cup)
Grease a 1 quart casserole dish. Preheat oven to 350. Cut cooked sweet potatoes in 1/2 inch slices. Layer sweet potatoes in prepared casserole dish. Sprinkle with spices and salt. Place crushed/chopped pineapple over the sweet potatoes. Pour honey over entire dish. Bake 10 minutes. Makes 4 servings.
No comments:
Post a Comment