Roasted Vegetables and Couscous

This has become a favorite at our house.  Of course, now with our wheat/gluten problem we use brown rice couscous.  But, it is just as enjoyable.  Jeremy actually requests this for a meal quite often.  I am happy to oblige as it is healthy and easy.  Just take the vegetables of your choice and slice them up.  Throw them in a bowl and season with olive oil, salt, pepper, turmeric, garlic or whatever you want.  Preheat oven to 450.  Spread out veggies on a cookie sheet or two.  Bake 15-20 minutes then turn veggies over and bake for another 15-20 minutes.  In the meantime  cook 1 box couscous according to the directions on the box.

When couscous and veggies are done just throw them all in a big bowl.  Mix 'em up and dig in.

You can use whatever veggies you want.  We usually use some combination of: yellow squash, zucchini, mushrooms, red/green peppers, eggplant, and red onion.