Dill and Feta Green Beans

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•  1 gallon size Ziploc bag of green beans
• 1/4 cup olive oil
• 1/4 cup white vinegar
• feta cheese
• dill weed
• garlic (optional)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup diced red onions

1. Wash and snap green beans.  Immerse in boiling water for 5 minutes.
2. In a small bowl whisk together oil, vinegar, salt and pepper.
3. Combine drained green beans, oil mixture, and red onion.
4. Sprinkle as much dill weed and feta on top as desired.

We had a handful of fresh green beans from the garden.  But, no mushrooms so I couldn't make my normal go-to green bean dish.  We had these green beans last weekend at Jeremy's brothers house.  I really liked them so I thought I'd give them a try.  They are a quick, easy, and interesting alternative to the way I usually have green beans.  Jeremy and I both liked them and will make them again.