Salmon Papaya Salad

Jeremy's aunt and uncle got me a subscription to Cooking Light for Christmas.  I got the first issue in the mail last week.  The inspiration for this recipe came from that magazine.  It was originally called "Spicy Crab and Papaya Salad".  But, I didn't have any crab. I made a few alterations to the original recipe; The result was pretty good.  Jeremy ate his on toast and enjoyed it.  I think next time I would like to add some cilantro.  Jeremy's quote for the meal, "I think this would be a better summer dish".

• 1 1/2 cups peeled, diced papaya
• 1/3 cup chopped green onions
• 1/4 cup chopped celery
• 1 salmon fillet

Whisk to together: 3 Tbs Canola oil, 1 Tbs apple cider vinegar, 2 tsp sugar, dash of dried mustard, dash of red pepper flakes, pepper and salt.
1.  Cook salmon fillet.
2. chop fruits and veggies
3.  Mix all together
4.  Pour dressing on top and chill