Quesadillas and salad tend to be my default when I have a bunch of vegetables I don't know what to do with. This Friday we had a mish mash of veggies in the fridge that needed to be used up. Quesadillas are great because you can put anything in them and they are pretty impossible to mess up. Jeremy likes to eat his with avocado and salsa on top (Hy-vee Health Market is my favorite salsa).
- yellow squash
- zucchini
- mushrooms
- onion
- garlic
- red pepper
- yellow pepper
- spinach
- olive oil
- salt and pepper
- shredded cheese
- wraps
- Saute veggies in a pan with olive oil, garlic, and salt and pepper. Put spinach in last (or wait to add spinach until you stuff the wraps).
- Place a separate pan on the stove over medium heat. Fill half of the wrap with veggies, spinach, and cheese.
- Close wrap and let cook then flip.
- Cut in triangle wedges and serve with avocado and salsa.
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