Saturday, November 6, 2010

Salmon, Pear and Gorgonzola Salad

I love this salad.  I am not normally a fish fan of any kind but this salad is wonderful.  Jeremy made it for me when we were engaged.  Now we make it at least once or twice a month.  It is so easy and so good.  Here is what you need:
  • spinach
  • salmon (wild caught Alaskan)
  • Gorgonzola cheese
  • pear
  • dried cranberries
  • almond slivers
  • Dressing of your choice.  We love Brianna's Poppy seed.
Move salmon from freezer to fridge the day before.  Cook salmon in skillet on stove until done.  Combine the rest of the ingredients on a plate and Voila a wonderful, beautiful, omega-3 and vitamin D filled salad!

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