When I was little I loved green bean casserole (with the mozzarella cheese and onion rings on top...yum!). I used to ask for my mom to make it on birthday along with strawberry pretzel jello. Sometime in the past 15 years I have also learned to appreciate and enjoy fresh green beans. In addition to the taste, there is something about washing and snapping the green beans that I enjoy (weird I know). This is the way my mom always makes them; They are delicious.
Fresh Green Beans with Mushrooms
- green beans
- mushrooms
- garlic
- onion
- butter
- salt and pepper
- optional: add some bacon for more yummy goodness (and less healthiness)
- Wash and snap beans.
- Put beans in boiling water for approximately 20 minutes
- In the meantime saute mushrooms, onion, garlic,salt and pepper in a skillet.
- Drain water and mix the beans and mushrooms together.
Even my husband who 2 months ago claimed he didn't like green beans, looks forward to eating them now.
No comments:
Post a Comment